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Visit our store to experience our products firsthand
42 Spice Lane, Flavor District
Mumbai, Maharashtra 400001
India
Monday | 9:00 AM - 6:00 PM |
Tuesday | 9:00 AM - 6:00 PM |
Wednesday | 9:00 AM - 6:00 PM |
Thursday | 9:00 AM - 6:00 PM |
Friday | 9:00 AM - 6:00 PM |
Saturday | 9:00 AM - 6:00 PM |
Sunday | Closed |
We're currently open (9:00 AM - 6:00 PM)
Note: We are closed on national holidays. Special hours may apply during festival seasons.
Find answers to the most common questions about our products and services.
We offer standard shipping (3-5 business days), express shipping (1-2 business days), and same-day delivery for select areas in Ahmdabad. Shipping costs vary based on your location. All orders are processed within 24 hours of payment confirmation. International shipping is available for select countries with delivery times of 7-14 business days.
We accept returns within 7 days of delivery for unused and unopened products in their original packaging. Food items cannot be returned once opened due to health and safety regulations. Refunds are processed within 5-7 business days after we receive and inspect the returned items. Shipping costs are non-refundable unless the return is due to our error.
Yes, we offer wholesale pricing for businesses and bulk purchase options for events. Minimum order quantities apply, and special pricing is available based on volume. Please contact our wholesale department at wholesale@annapurna.com or fill out the contact form on this page selecting "Wholesale Inquiry" as the subject. We'll provide you with our catalog, pricing details, and terms.
We accept UPI payments, net banking, mobile wallets (PayTM, PhonePe, Google Pay), For wholesale orders, we also accept bank transfers. All online transactions are secured with industry-standard encryption to protect your payment information.
Our pickles have a shelf life of 12-18 months, spices remain fresh for 8-12 months, and snacks typically last 3-6 months when stored properly. Each product comes with a "best before" date printed on the packaging. For optimal freshness, store pickles in a cool, dry place away from direct sunlight, refrigerate after opening, and always use clean, dry utensils when serving.
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