Discover the rich heritage and family traditions behind Annapurna's Kitchen, where authentic flavors and time-honored recipes have been our passion for generations.
From humble beginnings to becoming a beloved brand, explore the key milestones that have shaped Annapurna's Kitchen over the decades.
Grandmother Lakshmi began selling her homemade pickles to neighbors in our small village near Jaipur, using recipes passed down through generations.
After growing popularity, we opened our first small shop in Jaipur, expanding our product range to include papads and traditional snacks.
The second generation joined the business, bringing new ideas while maintaining our commitment to traditional methods and quality.
Received our first food safety certification, formalizing our commitment to quality while preserving our authentic homemade processes.
Expanded distribution to major cities across India, bringing our traditional flavors to homes throughout the country.
Launched our online store, making our products available to customers worldwide while maintaining our small-batch production methods.
Committed to environmental responsibility by transitioning to eco-friendly packaging while preserving our traditional production methods.
The third generation now works alongside their parents, continuing Grandmother Lakshmi's legacy while innovating for the future.
At Annapurna's Kitchen, we're guided by principles that have remained constant throughout our journey, shaping everything we do.
To preserve and share authentic Indian culinary traditions by creating homemade products using time-honored recipes and methods, bringing the true taste of traditional Indian cuisine to homes worldwide.
We pledge to maintain the highest standards in every product we create, using only the finest ingredients with no artificial preservatives or additives.
Each batch is carefully prepared using traditional methods, ensuring authentic flavors that honor our culinary heritage while meeting modern quality standards.
We take pride in maintaining time-honored methods that have been passed down through generations, ensuring authentic flavors in every product.
We carefully select only the finest ingredients from trusted local farmers and suppliers. Each spice, vegetable, and fruit is inspected for quality and freshness before being accepted into our kitchen.
100% hand-selected ingredients
Locally sourced when possible
No artificial preservatives
Using methods passed down through generations, we prepare each product by hand. For pickles, this means careful cutting, sun-drying when needed, and mixing with our special blend of spices and oils.
Handcrafted in small batches
Traditional cutting techniques
Family spice blend recipes
We allow our pickles and fermented products to mature naturally, giving them time to develop their complex flavors. This patient process cannot be rushed and is key to our authentic taste.
Natural aging process
No artificial accelerants
Monitored daily for quality
Every batch is tested for quality and flavor before being carefully packaged in our eco-friendly containers. We've modernized our packaging process while maintaining our commitment to traditional production methods.
Rigorous quality testing
Sustainable packaging
Sealed for freshness
We maintain the highest quality standards while preserving our traditional methods, earning recognition from leading food safety organizations.
Certified by the Food Safety and Standards Authority of India, ensuring our products meet all safety regulations.
Since 2005Many of our ingredients are certified organic, sourced from farms that follow sustainable agricultural practices.
Since 2010Committed to reducing our environmental impact with recyclable and sustainable packaging materials.
Since 2018Recipient of multiple awards for product quality and authentic traditional flavors from culinary institutions.
2015, 2018, 2022We welcome visitors to our production facility where you can see our traditional methods in action and sample our products.
Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM
Sunday: Closed
123 Spice Lane, Jaipur, Rajasthan, India - 302001
+91 98765 43210
info@annapurnaskitchen.com
We offer guided tours of our production facility where you can learn about our traditional methods and sample our products. Tours are available by appointment.
Available for groups of 5-20 people. Please book at least one week in advance.
Visit our on-site store to purchase products directly and enjoy special discounts.
Join our weekly tasting sessions every Saturday from 11 AM to 2 PM.
Monthly workshops where you can learn to cook with our products.
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